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  • Nederlands
  • English (United Kingdom)
  • Restaurant
  • Drinks
    • Cocktails
    • Gin & Tonic
    • Beers
    • Coffee and Tea
    • Digestives
    • Other drinks
  • Wines
    • Wines white
    • Wines red
    • Wines rosé
    • Wines sparkling
  • Reservations
  • Separator EN
  • Delivery and Take Away
  • Restaurant
  • Drinks
    • Cocktails
    • Gin & Tonic
    • Beers
    • Coffee and Tea
    • Digestives
    • Other drinks
  • Wines
    • Wines white
    • Wines red
    • Wines rosé
    • Wines sparkling
  • Reservations
  • Separator EN
  • Delivery and Take Away
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Afhalen: maandag t/m zondag vanaf 14.00 uur, bezorgen dagelijks vanaf 16.00 uur.
Bezorgen vanaf €30,- in gemeente 's-Hertogenbosch, daarbuiten in overleg.
Bezorgkosten €5,-, bij bestellingen vanaf €60,- rekenen we geen bezorgkosten.

Bestellingen via Mail: ffswanjee@gmail.com of telefonisch: 073-6100900
Graag betalingen vooraf via Tikkie of Online Bankieren. Afhaal bestellingen kunnen contactloos gepind worden.

Uw kunt ook bestelling via onze webshop.

Roast Peking Duck wanneer voor de dag zelf a.u.b. uiterlijk 16.00 uur bestellen.


Allergen is attached to product
Allergen can be omitted
Take away cocktails
Sgroppino 8.50
lemon sorbet ice cream | cava | vodka | Limoncello
Can sgroppino 35.00
lemon sorbet ice cream | cava | vodka | Limoncello
(minimum 5 glasses)
Funky Fruity cocktail Package 25.00
all ingredients for:
2 x Mandarin Mule cocktail
2 x Fizzy Peachtree cocktail

Peachtree | Mandarine Napoleon | Limes | sourcy red | Fever tree Ginger Beer | angostura bitter | dried orange slices | ginger | Peachtree glasses

Add yourself: ice cubes
Mojito package 25.00
all ingredients for:
2 x Mojito Swanjéé
2 x Strawberry Mojito

Bacardi Oro | Strawberry Mojito mix | coin | limes | sugar water | cane sugar | Sourcy soda water | strawberry mix | Mojito glasses

Add yourself: crushed ice

Optional: Mudler € 6.00
Gin & Tonic package 30.00
all ingredients for:
2 x Copperhead Gin
2 x Bombay Sapphire Gin

Bombay Sapphire gin | Copperhead gin | Fevertree Clementine & Cinnamon Tonic | Fevertree Elderflower tonic | dried lemon slices | rosebuds | licorice root | coriander seed | cardamom | juniper | Bombay Sapphire glasses

add yourself: ice cubes
Take away wines
Swanjéé Wine box 59.00
3 bottles of red + 3 bottles of white

The picture is an indication, individual packages may differ!
Swanjéé Wine Box Deluxe 89.00
3 bottles of red + 3 bottles of white.

The image is an indication, individual packages may differ!
White
Klippiesrivier, Chardonnay-Chenin Blanc 12.50
Light color | fine floral fragrance | citrus | accents of banana | soft pleasant taste | full of exotic fruit | peach | lime
Epicuro Vermentino 12.50
beautiful straw yellow color | aromas of white fruit and citrus | fresh acids | full, but also soft wine | spicy hints of star anise and fenugreek | 100% Vermentino
Jordan, Chardonnay “barrel fermented” 25.00
Powerful | expressive | fresh scent | citrus | pineapple | butter | hazelnut | toast | powerful | bold | well drinkable
Isaac Cantalapiedra 25.00
10% wood aging complex | salty | terrestrial | liquorice | refined fragrance | taste full and ripe
Grape: 100% Verdejo
Red
Epicuro Primitivo 12.50
Black fruit | blackberry | cherry | nuances of spices | vanilla | pepper | caramel | 100% Primitivo
Errázuriz, Carmenère - Cabernet Sauvignon 12.50
Elegant wine | herbs | ripe berry fruit | round tannin | laurel | pleasant freshness
Valserrano, Rioja Reserva 25.00
Odor of leather | tobacco | red fruit  | soft wood | balanced taste | fruit | herbs | 2 years of wood aging
Zeni, Valpolicella Superiore Ripasso “Marogne” 25.00
Seductive flavors pick in 3 phases | contact with lie from Amarone | intense taste | a lot of red fruit | 60% Corvina, 30% Rondinella & 10% Molinara
Poké Bowls
Poké Bowls 12.50
BASE: sushi rice | avocado cream | mango chutney | sweet and sour black radish | edamame | carrot | paprika | furikake | soy marinade
CHOICE OF TOPPING:
FISH: salmon
MEAT: pulled pork
VEGETARIAN: salsify
Snack
Pata negra 14.00
thinly sliced Iberico ham | freshly carved by hand
home marinated olives 3.95
pitted
Cocktail board Swanjéé 33..00
complete cocktail board with FF Swanjéé break bread with truffle cream | charcuterie | pata negra | olives | roasted nuts | cheese | sashimi salmon | gently cooked brisket
Cheese board 13.95
domestic and foreign cheeses
Charcuterie (60 grams) 7.50
various selected international and regional sausages
Bread 5.50
bread assortment | truffle cream
Soup
Bisque de Homard 14.00 0.45 L
ffantastic lobstersoup | couscous berkouks
Autumn pumpkin soup 9.00 0.45 L
cream of cêpes | crunch of caramelized chestnut
Cold starters
Carpaccio swanjéé 12.50
arugula | pine nuts | parmesan cheese | bacon | truffle dressing | homemade pesto
Salmon and tuna sashimi 12.50
combination of salmon and tuna.
wasabi | soy | wakame | fresh
Flammkuchen 12.50
crème fraîche | beetroot | radish | sweet and sour cauliflower and cucumber | cucumber gel | wasabi vinaigrette | soybeans | organic goat cheese | herb salad
MRIJ BEEF STEAK TARTARE PREPARED AT YOUR TABLE 12.50
Top quality from Piet van den Berg ( 125 GRAMS )
shallot | capers | olive oil | pickle | mustard | boiled egg | toast
pate of deer 12.50
compote of figs | brioche toast | marinated mushroom | macadamia crunch
BRISKET BLACK ANGUS OCEAN BEEF 12.50
thinly sliced ​​| chutney van rettich | truffle cream | macadamia crunch
Hot starters
Fried prawns (6) 12.50
Salsa pill pill | wok vegetables | sweet and sour black radish | cashew nuts
Brisket black angus ocean beef 12.50
sweet potato cream | sweet potato chutney | sumac | gravy of sereh & ginger
gently cooked pheasant 12.50
sauerkraut stew | gravy of sage | grilled king boletus
AMERICAN CAJUN CHICKEN 12.50
smoked bacon dip | coleslaw | grilled little gem
SLOW COOKED PROCURER 12.50
noodles | teriyaki | crispy onion | spring onion | caramelised salsify | Sweet and sour Cucumber
QUICHE WITH ARTICHOKE 12.50
pumpkin cream | pesto | stir-fried sprouts | red pepper oil | pecan
Special
ROAST PEKING DUCK 60.00
(Maximum 4 ducks available per day.) Only to be ordered per whole duck, for 2 persons.
prepared in an authentic way | preparation of 48 hours | served in different ways:
Crispy skin | pancakes | cucumber | spring onion | hoisin sauce | Peking duck fillet | roasted | spiced | sweet and sour black radish | stir-fried | Oriental vegetables | teriyaki | Udon noodles | Asian salsa
Grill
BAVETTE USA BLACK ANGUS (200 GRAM) 25.00
Creekstone farm | wonderfully full of flavor | high degree of marbling | very tender | 130 days grain fed.
Served with broad beans and chimmichurri
Châteaubriand Stroganoff (South American) 55.00 80.00
double beef tenderloin steak Classically prepared 'Stroganoff sauce' made from: lean smoked bacon onion | mushrooms | paprika | garlic | tomato paste | paprika powder worchestershire sauce | tabasco | vodka | cream

XXL (600 grams) for larger eaters 80.00 Served with broad beans and chimmichurri
MRIJ Burger ff Swanjéé (180g) 17.50
ground MRIJ beef | grilled brioche bun | pulled pork | pickle | little gem | jalapeños | spiced tomato sauce
Served with broad beans and chimmichurri
Side dishes
Fries 5.00
fresh fries | mayonnaise | both from our own kitchen
Fried organic mushrooms 5.00
Caesar salad 6.95
mixed salad with, among other things, gently cooked veal, pine nuts, bacon, croutons and a delicious Caesar dressing
Patatas bravas 5.00
bantam | tomato salsa | out of the oven
PEPPER CREAM SAUCE 3.25
HERB BUTTER 2.00.00
Stroganoff sauce 3.25
Desserts
MOUSSE OF PURE "ECUADOR 70%" CHOCOLATE 5.25
spiced pineapple | lychee gel | coconut crumble | coconut ice cream
Wine suggestion: Casa de la Ermita, Vino Dulce, Monastrell € 7.00 / half glass € 3.75
Panna cotta van witte chocolade 5.25
peach chutney | mango sorbet | foam of yogurt
Wine suggestion: PMC Beerenauslese, Burgenland € 7.75 / half glass € 4.00
Sgroppino 8.50
lemon sorbet ice cream | cava | vodka | Limoncello
Can sgroppino 35.00
lemon sorbet ice cream | cava | vodka | Limoncello
(minimum 5 glasses)
Bonbons 5 pcs 5.25
Turron de Miel ( Nougat ) 5.25
Traditionally made SPANISH NOUGAT, fresh chopped
Delicious with coffee and tea
Tasting
3-course wappaz menu 38.50 pp
Be surprised and enjoy a delicious tasting to share.
Break bread | truffle cream | 3 cold dishes | 3 hot dishes that still need a little preparation at home | patatas Bravas
Instructions included!
Including dessert + 5.25 p.p.
4-course game menu 39.50 pp
With some dishes you still have to go into the kitchen FF to heat it up. (including instructions)

FF SWANJÉÉ BREAK BREAD
truffle cream
PATE OF DEER
compote of figs | crispy brioche bread | marinated mini mushroom | macadamia crunch
AUTUMN PUMPKIN SOUP
cream of cêpes | crunch of caramelized chestnuts
GENTLY COOKED PHEASANT FILLET
sauerkraut stew | gravy of sage | grilled king boletus
WILD BOAR AND VENISON STEW
bock beer | vadouvan | pearl onions | red cabbage| mashed potatoes

Expand the menu with a delicious dessert + € 5.25
Gourmet Pakket
Swanjéé Gourmet package 25.00 pp
Hamburger from Piet van den Berg MRIJ 50 grams
Bavette USA Black Angus Creekstone 40 grams
Brisket Black Angus Ocean Beef 40 grams
Duke of Berkshire Hotdog with cheddar and jalapeños 50 grams
Duke of Berkshire Pork Bacon 40 grams
Gamba speis (3 large peeled prawns)
gently cooked Octopus

Delicious garnishes:
Break bread with truffle cream
Mushrooms
patatas Bravas

Dips:
Stroganoff sauce
Chimmichurri
Herb butter
Tomato Salsa

Contact email phone
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Hinthamerstraat 80 5211 MS den Bosch Contact Links
073-6100900 ffswanjee@gmail.com Privacy

Privacy Statement

PRIVACYVERKLARING FF SWANJEE ( sorry no translation available yet !)

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FF Swanjéé B.V.
Hinthamerstraat 76-78
5211 MS 's-Hertogenbosch
Telefoon: 073-6147832
E-mail: ffswanjee@live.nl
Website: ffswanjee.nl

 

Persoonsgegevens via ons online reserveringssysteem: Resengo.
Ons reserveersysteem verwerkt de volgende gegevens: Naam, voornaam, telefoonnummer, emailadres, IP adres en Geboortedatum.
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